Free app included to record your tests: log and time-stamp every oil check on your phone and keep a complete HACCP journal, inspection-ready, usable straight away with no mandatory sign-up and available in 8 languages.
Reliable frying oil quality control: FryTest strips measure the level of free fatty acids (FFA), a recognized indicator of frying oil degradation. This check lets you quickly decide whether the oil can still be used or must be replaced according to professional practice.
Fast frying oil test with no electronic device: simply dip the strip in the oil at room temperature, then compare the resulting color with the printed color chart. No device, no calibration and no maintenance, for a simple, reliable check in catering and professional kitchens.
Blue-to-yellow color reading, easier to interpret: the FryTest color chart shifts from blue to yellow, giving a clear, progressive visual contrast. This distinct transition makes interpretation easier and avoids the confusion common with the dark-green to light-green scales used by other tests.
Compatible with all frying oils: FryTest works with vegetable oils, animal fats and the blends used in deep fryers. The strip reacts directly in the oily matrix to deliver a consistent result, whatever the type of fat.
Less waste and better oil cost control: by replacing the oil only when a critical threshold is reached, you avoid premature changes. Objective oil monitoring helps optimize consumption and cut running costs lastingly.
ISO 9001 certified, HACCP-compliant manufacturing: FryTest strips are made at an ISO 9001 certified site, ensuring consistent quality. The test protocol is part of an approach compliant with HACCP and food-safety requirements.
Shipping $5.99 — free from 2 items. Shipped from our partner warehouses in the US, 2–5 business days.